🍷 The Rosés of Summer!

Let’s get one thing straight: summer isn’t over until your glass of rosé says so. And frankly, mine’s still half full.

Rosé has become the unofficial drink of summer—and for good reason. It’s bright, crisp, incredibly food-friendly, and comes in enough styles to keep things interesting. But before it was the drink of yacht parties and rooftop lounges, it was just wine made with a very smart shortcut.

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🏛 A Rosé History You Can Sip On

Rosé may be trending now, but it’s one of the oldest styles of wine in the world—older than red or white. Ancient Greeks and Romans were crushing grapes and sipping pale pink juice long before anyone said “cheers” on a rooftop.

The modern version? That’s rooted in Provence, France, where winemakers perfected that dry, pale, peach-tinged profile that still dominates wine lists today. Provence has been making rosé for over 2,600 years—long before it was the drink of brunches and beach clubs.

Now? It’s global.

• France still leads the way (Provence, Rhône, Loire)
• Italy makes rosato
• Spain calls it rosado
• And rosé’s hot in California, Oregon, South Africa, Australia, and beyond

Every bottle brings its own vibe, but the goal’s the same: refreshment with attitude.

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🌸 The Rosé Renaissance

Rosé’s rise to fame wasn’t an accident — it was engineered culture, and we all bought in.

One bottle in particular helped turn it from underdog to “can’t sit with us” cool—and yes, I’m talking about Whispering Angel.

In August 2014, something legendary happened: the Hamptons ran out of rosé. Not a joke. Wine shops, restaurants, even Wölffer Estate couldn’t keep up. Whispering Angel was the VIP guest at every clambake, yacht party, and bonfire, and when it disappeared, people panicked.

That moment didn’t just put rosé on the map — it lit the map on fire. Rosé wasn’t just wine anymore. It was a status symbol, a lifestyle, a summer essential.

From there came the hashtags: #roséallday, #yeswayrosé. There were rosé pool floats, candles, T-shirts, skincare products — even Broadway got in on it. Whispering Angel went from 500 cases sold in 2006 to over 100,000 in the U.S. alone in recent years — most of which disappeared the moment the weather broke 70°.

And guess what? The obsession hasn’t faded. You’ll find rosé in spritzes, cans, sparkling bottles, and high-end cellars alike. It’s pink. It’s fresh. It’s forever summer.

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🍽 Rosé + Food = Summer Love

Rosé’s superpower? It pairs with practically everything.

• Seafood, sushi, grilled veggies? ✅
• Spicy tacos, barbecue, charcuterie boards? ✅
• Eggs Benedict at brunch? ✅
• Leftover pizza at 10 p.m.? Also yes.

Dry rosés are especially versatile — think red berry notes, citrus, stone fruit, and subtle herbs that bring life to almost any dish.

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🔥 My Top 3 Rosés for Summer 2025

1. Whispering Angel – Provence, France

This one’s personal. I first tasted Whispering Angel in 2012, poolside at the Roosevelt Hotel in Miami, and I’ve been hooked ever since. It quickly became a staple — not just in my glass, but on every wine list I curated during my hospitality days, from pool decks to dining rooms.

It’s still a guaranteed crowd-pleaser at Mother’s Day brunches, Galentine’s get-togethers, and summer pool parties. Crisp, dry, and effortlessly elegant — it never misses.
Approx. Price: $22–$26
Find it: Total Wine, BevMo, Wine.com, or your favorite local wine shop.

2. Château Minuty “M” Rosé – Côtes de Provence

This one’s trending hard in 2025. Light and peachy with notes of white flowers and citrus. It’s refreshing without being boring, and still dry enough for serious wine fans. Perfect for rooftop hangs, beach blankets, or anywhere you’re pretending you’re in Saint-Tropez.
Approx. Price: $18–$22
Find it: Wine.com, Whole Foods, or upscale retailers.

3. La Vieille Ferme Rosé – France

Your weekday rosé hero. This one’s super approachable, well-balanced, and budget-friendly. Grenache-led, light-bodied, with hints of strawberry and watermelon. No frills — just easy, breezy, quality pink wine.
Approx. Price: $8–$11
Find it: Trader Joe’s, Total Wine, and most grocery wine aisles.

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❄️ Bonus Sip: Frosé Forever

Still iconic. Frosé is rosé’s frozen alter ego: toss some into a blender with strawberries, lemon juice, and a little syrup, and boom — summer slushie perfection. Still trendy, still delicious, and still the best way to pretend you’re on vacation from your own patio.

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☀️ Final Pour

So, when is rosé season officially over?

Trick question. It’s not. Sure, it’s the drink of summer — but let’s be real: rosé doesn’t need a season. It’s light enough for August, chill enough for brunch, and bold enough to carry you into fall. And when someone side-eyes you for sipping pink in October? Just remind them: it’s summer somewhere.

Grab a bottle. Chill it down. Invite your people: Whether it’s a pool party, a porch hang, or just you, a glass, and your favorite playlist — rosé is always welcome.

And hey — if you need a recommendation or want to sip something new — call me 📞

I’m always happy to talk rosé — or bring a bottle over!